CherrySimone's Blog

A creative blog, written at gun point. Watch me Procrastinate.

Posts Tagged ‘birthday

Rules for making cup cakes

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My mother goes to these friendship groups. One called “Nutall Pheonix Friendship Group” (run by an often cold, mean woman) and the other called “Chronic Pain Group”.  My friend Sarah has issues with the name “Pain Group” =P

Mais oui, when it’s someones birthday they take cakes to hand out the rest of the group. So! I make these cakes for her to take, because I like baking and because it hurts her to stand up for so long.

ROOLZ I should follow:

-If you usually do double the recipe- to feed TWO friendship groups… re-read the measurements… else you might make FOUR times the usual recipe.

-Check whether “All Purpose Flour” means that it is Plain Flour or Self-Raising Flour. Unless you want to feel the worry and rush while HOPING like hell that the cakes rise.

-Putting cake cases in a yorkshire pudding tin will help the cases stay round. If you accidentally make four times the mix and have to use other trays, putting paper cake cases in to a christmas themed cake tin will NOT help the cakes stay round.

ROOL i DO follow:
Have fun with it! It isn’t That much of a science.
Yellow are apple and cinnamon.
Pink are vanilla.
Blue are apple.

AGAIN! The dogs were very helpful!

#

Tomorrow I’ll be making paper and plastic beads at Dee’s house! WIth more friends! Pictures and How Tos to come!

Written by Cherise

March 4, 2010 at 10:57 pm

HAPPY BIRTHDAY MUMMY RICHARDSON! (brownie mug cake recipe)

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Today was mum’s birthday and mum and dad’s anniversary!

So, I woke at half 9am, ran downstairs, let out the dogs, and… got to making a brownie mug cake for mum and dad!

RIGHT! This recipe is for one chocolate mug cake… apparently… but I mixed the goop in a breakfast bowl and then poured half in to two separate mugs, I suggest you do the same!

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional), 2 table spoons of chocolate chips and two table spoons of chopped walnuts
a small splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.

Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again

my monkeys were being terribly helpful! by… um… keeping themselves busy…

NEXT!:  Split the mix in to two mugs so that each mug is just below half way “filled”. Put your mug in the microwave and cook for 3 minutes at 1000 watts.  Your cakes will rise by double!


In the picture at the top of this entry the cake looks SO very shiny… because I added chocolate frosting!!!

So, to mum’s room I went, with a SPOON and we ate half of one mug cake each and left the other downstairs to greet dad as he came home from work! …First time I’ve ever had brownie or cake for breakfast….

mwhahahaha! I did a cheeky verse =D

Written by Cherise

March 3, 2010 at 10:54 pm

“best ever chocolate cake… just so happens to be vegan”

with 2 comments

Choc at the back and vegan choconana at the front. Honestly the vegan one tastes nicer
and more chocolatey.

It is my brother’s birthday tomorrow!
AND I made a cake for the making day at Dee’s yesterday, it was Vegan Choconana


Here’s the Recipe:

1 and 1/4 cups of flour
1 cup of sugar
1/3 cup of cocoa
1tsp of baking soda
1/2tsp of salt
1 cup of warm water
1tsp vanilla extract
1/3 cup of vegetable oil
1tsp of apple vinegar
3 chopped and sliced ripe bananas

Method:

Pre-heat the oven to 350F OR 180C

The only rule to cakes is to mix the dry ingredients first and to add and mix the wet ingredients secondly!

Line and or grease the cake tin (with oil if you’re vegan). Or go to B&M Bargains to get a load of silicone cases. Nifty things!

Bake for 30 minutes. Prick its centre with a knife, if it comes out clean then it has keweked nicely =) He it is with icing:


When it’s cooled you could make a glaze using a warm  pan- melt 4tsp of vegan marge and add 1/2 cup of sugar, 2tsp milk and 2 tsp cocoa.



For Stefan (my big bro) I made a chocolate sandwich cake.


Recipe:

6oz S R Flour
2oz Cocoa
8oz Sugar
8oz Margarine
4 eggs

Which I also cooked at 180c for 35-40 mins

When it had cooled I sandwiched the cake together using chocolate frosting (2 or tablespoons of melted marge, little bit of milk, lots of cocoa and icing sugar) and strawberry + red currant jam…

… Teffybum likes sugar and sweetie things….


SO! *sigh* Lastly (in real life- it was the first cake I made that night) Fred’s birthday was earlier this week and for this group of friends and himself I made a Victoria Sponge cake which is four and eight:


8oz of flour, butter and marg’ and 4 eggs.

Again I sandwiched it with jam and vanilla butter icing (leave out the cocoa, add a tsp of vanilla escence)


Sooooooooooooo, I have this friend- no, really! I do! And her name’s Marie, she’s a photographer which and amazing eye! From her I bought a birthday for my brother. It took a while and I had to go through a process of selections until I narrowed it down to two catagories of “Card/ photograph brother will like the most and will want to frame  and mount on the wall” and “Photograph I like the most right now and want to frame and mount on my wall”

The fallen angel is his and much like the pictures Stefan used to take and the rose is mine =P because I like flowers, dew drops and the genius of  macro setting on cameras. To prove this, here’s a picture of some freaky fabric that Dee was printing on to (se the pretty swirls?). They’re just water droplets but they didn’t properly settle or absorb and looked glittery in the light.


OOH! And our work endorsed by Nonie!

Written by Cherise

February 6, 2010 at 3:52 pm

All you gave me was those store-bought bloooos

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So. I’m a crafter but this blog is hardly a grand crafting blog- I mean, I’m showing you old beading projects…. but posting pictures of latest musical shows. FAIL. Oh well, don’t hold it against me too much, will you WordPress?

SO MUSIC!: Recently Discovered Joe Bonamassa, it was on the front page of Spotify- in the artists that the grand machine may “think” I might enjoy. He (Joe) apparently, at only EIGHT years old opened for B. B. King! And by 12 playing around upstate New York. Artists are usually older and take longer to get themselves on the scene. I’m impressed by the guitars, the strong voice and blues put in to the songs =D.

Okay, so t’other night I went to some friend’s joint birthday Do at The Chameleon in Nottingham.

The Birthday Boys of the event are dearest sparkly Cauldwell and sweet poetic Alister! Stars who played the event (back to music again!?) were Natalie Duncan and her multi-skilled band. Natalie has an AMAZING voice that makes me so so jealous, but not only that; she’s a writing MACHINE (good match for Ali’, eh?) and plays piano beautifully! *pout* Have you clicked the link yet? DO! Listen! Admire!

Also, who played, The Shakes! They did covers of soul music that got us all, in our 1920s gear, standing, dancing, boogie-ing AND even some charleston-ing from the supreme Louise.

Better knock on wood, baby!

David Severn was there doing his skilled thang with his camera so I can’t wait to see pictures from the night! Good times with him, Sarah and Simona (who I hadn’t seen in so long!). Simona does damn cool art and is at Uni here in Notts. The sooner there are pictures of her and Dee’s skills to parade around the World Wide Web- the better!

OH! The party had a bit of a 1920s theme so silent movies and laurel and hardy played, projected on to a wall. Here’s an attempt at 1920’s make up.

pale skin, pink circle on each cheek, drawn on pointy (not pointy enough) lips and eff-loads of dark eye slap!

Right, I suppose I should make some valentines-ish things!- Yeah, I know- should have made, uploaded and marketed it all by now- but that’s never how I work >.<. AND I want to have a go at making a book… eventually…

Wish me luck?

xx

Cherise

Written by Cherise

January 30, 2010 at 5:06 pm